FOLI has been featured in the October issue of Platinum Magazine with a delicious seasonal recipe for Honey-Roasted Carrots with Labneh and FOLI Premium Extra Virgin Olive Oil.
Created as a simple way to make the most of seasonal carrots, the recipe combines naturally sweet roasted carrots with creamy labneh, toasted hazelnuts, dukkah and fresh thyme, finished with a generous drizzle of FOLI Extra Virgin Olive Oil.
A Simple Seasonal Recipe
The carrots are tossed in FOLI Extra Virgin Olive Oil and honey before being roasted until beautifully caramelised. They are then served over a layer of creamy labneh and finished with toasted hazelnuts, dukkah, fresh thyme and Maldon Sea salt.
The final drizzle of FOLI Extra Virgin Olive Oil adds a fresh, fruity finish to the dish, bringing together the sweetness of the carrots and honey with the richness of the labneh and toasted hazelnuts.
The recipe serves two and takes just 10 minutes to prepare, with 25–30 minutes of cooking time.
Ingredients
- 8 baby carrots, tops trimmed
- 2 tbsp honey
- 200g labneh
- 50g hazelnuts, toasted and roughly chopped
- 1 tsp dukkah
- Fresh thyme
- FOLI Premium Extra Virgin Olive Oil
- Maldon sea salt
How to Make Honey-Roasted Carrots
Toss the carrots in FOLI Extra Virgin Olive Oil and honey, season and roast at 200°C for 30–35 minutes until caramelised.
Spread the labneh across a flat plate or serving dish and arrange the roasted carrots on top. Scatter with the toasted hazelnuts, dukkah and fresh thyme.
Finish with a generous drizzle of FOLI Extra Virgin Olive Oil and a pinch of Maldon Sea salt.
Featured in Platinum Magazine
We’re delighted to see this seasonal FOLI recipe featured in the October issue of Platinum Magazine, showcasing how a few simple ingredients can be transformed with exceptional olive oil.
For us, it’s another example of how FOLI is made to be enjoyed at the table, bringing together exceptional ingredients, thoughtful design and simple food worth sharing.
Discover FOLI Premium Extra Virgin Olive Oil and bring the finishing touch to your favourite recipes.
Gather with love. Dress with style.