Classic French Salad Dressing

Name: Classic French Salad Dressing
Brand: FOLI
SKU: SDRUKCC01
Price: 13.00 GBP
Availability: InStock

240ml

£13.00

SDRUKCC01

Shipping Calculated at Checkout

Quantity

Description

Everyone's favourite. A vibrant, aromatic tribute to the French gastronomic culture.

A refined balance of Mediterranean richness and gentle acidity, blending high polyphenol Spanish Extra Virgin Olive Oil (50%) with the subtle sweetness of Aceto Balsamico di Modena PGI (22%), balanced by cold-pressed extra virgin rapeseed oil. Dijon mustard, honey, garlic and cracked black pepper complete this perfect recipe.

Naturally emulsified and free from artificial additives, FOLI Classic French Salad Dressing delivers a smooth, well-rounded flavour that enhances everyday meals without overpowering them.

Made in the UK.

Taste Profile

Aroma: Mild balsamic sweetness with hints of garlic and mustard
Taste: Smooth, balanced acidity with gentle honeyed sweetness and a peppery finish
Texture: Silky and pourable with natural body

Ingredients and allergens

Allergens in BOLD: Extra Virgin Olive Oil from Spain 50%, Aceto Balsamico di Modena PGI from Italy 22% (wine vinegar, cooked grape must) (sulphites), Cold Pressed Extra Virgin Rapeseed Oil, Dijon mustard (water, mustard seeds, spirit vinegar, salt), honey, minced garlic, salt and black pepper.

Nutrional Information

Rich in heart-healthy monounsaturated fats.
The high-grade extra virgin olive oil and balsamic vinegar provide natural antioxidants.
Made with simple, recognisable ingredients.
Encourages balanced, vegetable-forward meals.

Nutrition Facts (per 100g):
Energy: 655 kcal / 2741 kJ
Fat: 67.8 g
Saturates: 9.1 g
Monounsaturates: 48.2 g
Polyunsaturates: 10.5 g
Carbohydrates: 9.2 g
Sugars: 7.2 g
Protein: 0.8 g
Salt: 1.1 g
Source of vitamin E and polyphenols

No additives. No GMOs. No gluten. No preservatives.

Storage

Store in a cool, dry place away from sunlight
Refrigerate after opening
Shake before each use
Natural separation may occur due to the absence of emulsifiers
Use within 6 weeks after opening

People harvesting olives in a mountainous olive grove.

The Olive Grove Story

Experience the rich, golden taste of Andalusia.

How to Enjoy it

Shake well before use
Drizzle over fresh salads and grain bowls
Use as a marinade for chicken, fish, tofu or vegetables
Spoon over roasted vegetables
Stir into pasta salads or legumes dishes
Enhances greens, vegetable salads, tomato & mozzarella, grilled chicken, halloumi, quinoa bowls and breads.

HEAR IT FROM THEM

I was sceptical about a pre-made dressing, but the flavour is incredible. It’s got that perfect punchy mustard kick you usually only get when you whisk it up yourself.

Sarah Allen

I know it sounds dramatic, but this actually makes me want to eat my vegetables. A quick drizzle of the French dressing and even a boring side salad tastes like something from a restaurant.

Anna Watkins

I’m really picky about ingredients and usually make my own vinaigrette. This is the first one I’ve found that actually tastes fresh and real.

Zoe Fritz

Finally, a shop-bought dressing that doesn't taste like chemicals. You can tell it’s mostly high-quality oil rather than water and thickeners. It’s delicious.

Louise Roman