ABOUT FOLI
FOLI was born from the belief that sharing food with family and friends should always feel generous, joyful and a little bit fabulous.
The name FOLI reflects our essence: the heart of the olive - ‘oli’ - and a touch of French flair - 'folie'. Our mission is to help you make every meal extraordinary.
We make condiments that are as beautiful as they are nourishing.
Our products are unapologetic in their design and decadent in their flavour, crafted for those who care as much about what goes into their bodies as they do about the beauty and stylish elegance of their tables.
Gather with Love. Dress with Style.
OUR STORY
FOLI was founded by Nohra, who grew up in a large, close-knit family near Lyon. It was a household where food was simple, abundant and enjoyed wholeheartedly. Meals were built around fresh vegetables from her father’s garden and produce from daily market trips with her mother.
Olive oil was always an essential ingredient, defining every meal, and becoming a lifelong symbol of nourishment, longevity and connection. Later, when Nohra’s busy career led to her using shop-bought dressings, she not only found them a far cry from her mother’s homemade vinaigrette, but also over-processed and full of additives.
That is how Foli was born. Nohra created FOLI to offer a healthy, natural and delicious alternative that tastes exquisite and looks beautiful on the table to satisfy health-conscious food lovers like her.
By bringing together sustainable practices, aromatic French-inspired recipes and a stylish aesthetic, FOLI
helps you turn daily meals into healthy feasts.
Join Foli Club in making the world a little more bountiful, one drizzle at a time.
Welcome to FOLI.
OUR ETHOS
At FOLI, we strive to help you make every meal special and create unforgettable
culinary moments.
Quality Ingredients
Extra Virgin Olive Oil, rich in
polyphenols.
Ethically Sourced
Pure ingredients. Honest intentions.
Nothing less than nature’s best.
More Flair, More Panache
A drizzle of decadence, infused with a drop
of 'folie'.
SUSTAINABILITY
At FOLI, sustainability is designed into every detail. Our bottles are made from glass, which preserves product quality and can be reused endlessly.
We use a lightweight, recyclable aluminium cap and a responsibly designed flow reducer which ensures precise pouring and waste reduction.
All outer packaging is made from cardboard, chosen for its recyclability and low environmental impact.
We prioritise durable, recyclable materials and avoid unnecessary plastics wherever possible, focusing on ethical, long product life and packaging designed to be recycled.
Pure, simple, and good for you.
OUR JOURNAL
We invite you to our table to share recipes, serving suggestions, tips for the perfect culinary experience and lots more - let's bring it all together.
FOLI has been shortlisted for the BBC Good Food SME Awards in the Best Creative/Branding category, recognition that means a...
Consumers often assume that salad dressings are made primarily with Extra Virgin Olive Oil. In reality, most commercial dressings contain...
FOLI uses only the best balsamic vinegar Produced in Modena, under the protected PGI tradition and aged to perfection, our...