FOLI was founded by Nohra, who grew up in a large, close-knit family near Lyon. It was a household where food was simple, abundant and enjoyed wholeheartedly. Meals were built around fresh vegetables from her father’s garden and produce from daily market trips with her mother.

Olive oil was always an essential ingredient, defining every meal, and becoming a lifelong symbol of nourishment, longevity and connection. Later, when Nohra’s busy career led to her using shop-bought dressings, she not only found them a far cry from her mother’s homemade vinaigrette, but also over-processed and full of additives.

That is how Foli was born. Nohra created FOLI to offer a healthy, natural and delicious alternative that tastes exquisite and looks beautiful on the table to satisfy health-conscious food lovers like her.

By bringing together sustainable practices, aromatic French-inspired recipes and a stylish aesthetic, FOLI
helps you turn daily meals into healthy feasts.

Join Foli Club in making the world a little more bountiful, one drizzle at a time.

Welcome to FOLI.