FOLI Premium Extra Virgin Olive Oil
250ml
Single-provenance extra virgin olive oil from Córdoba, Andalusia, with the distinctive character of Picuda olives.
Made exclusively from carefully selected Picuda olives using mechanical extraction, it has a fresh, aromatic character rooted in Andalusian olive-growing tradition.
Laboratory-tested at harvest, it measured 478mg/kg of olive polyphenols in the 2025–26 harvest. Delicate floral notes and a gently peppery finish make it a versatile choice for drizzling and cooking.
Use it in everyday cooking or drizzle over salads, vegetables, fish and finished dishes.
Pair it with our Mature Balsamic Vinegar of Modena PGI; the signature glass bottles are designed to sit side by side on your table.
Aroma: Fresh green notes of olive leaves, herbs and subtle almond
Taste: Balanced fruitiness with gentle bitterness and a smooth, peppery finish
Texture: Silky on the palate with a clean, lingering freshness
Single-provenance extra virgin olive oil from Córdoba, Andalusia, with the distinctive character of Picuda olives.
Made exclusively from carefully selected Picuda olives using mechanical extraction, it has a fresh, aromatic character rooted in Andalusian olive-growing tradition.
Laboratory-tested at harvest, it measured 478mg/kg of olive polyphenols in the 2025–26 harvest. Delicate floral notes and a gently peppery finish make it a versatile choice for drizzling and cooking.
Use it in everyday cooking or drizzle over salads, vegetables, fish and finished dishes.
Pair it with our Mature Balsamic Vinegar of Modena PGI; the signature glass bottles are designed to sit side by side on your table.
Aroma: Fresh green notes of olive leaves, herbs and subtle almond
Taste: Balanced fruitiness with gentle bitterness and a smooth, peppery finish
Texture: Silky on the palate with a clean, lingering freshness