Green FOLI olive oil bottle on a white background
Green FOLI olive oil bottle with label on a white background
Folli olive oil bottle on a decorative table with cherries and greens.
Green FOLI olive oil bottle on a white background
Green FOLI olive oil bottle with label on a white background
Folli olive oil bottle on a decorative table with cherries and greens.
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Extra Virgin Olive Oil Picuda

250ml

£15.00
EVOOSPAM01
Shipping Calculated at Checkout
Description

Pure Andalusian heritage, naturally rich in polyphenol and balanced.

This elegant, versatile oil shines both in everyday cooking and as a finishing touch.

Crafted in the Córdoba region of Spain and produced exclusively by mechanical extraction from carefully selected golden Picuda olives for their intense flavour and taste.

The result is a fresh, aromatic oil that preserves its natural antioxidants and polyphenols and delivers a floral sweetness, reflecting generations of Andalusian olive-growing tradition.

Exceeds the highest ‘Extra Virgin’ standards thanks to its low acidity and its exceptional oxidative stability.

The FOLI Extra Virgin Olive Oil Picuda pairs perfectly with our mature Balsamic Vinegar or Modena, creating an eye-catching centrepiece on your table with their unique glass bottle design.  


Taste Profile

Aroma: Fresh green notes of olive leaves, herbs, and subtle almond
Taste: Balanced fruitiness with gentle bitterness and a smooth, peppery finish
Texture: Silky mouthfeel with clean, lasting freshness

Ingredients and allergens

Extra Virgin Olive Oil from Spain, made with golden Picuda olives

High grade Olive Oil obtained directly from olives and solely by mechanical means (cold pressed)

Contains 478mg of polyphenols per kg when harvested.

No Allergens

Nutrional Information

Naturally rich in monounsaturated fats (oleic acid) and 478mg per kg of olive polyphenols when harvested
Supports heart health and healthy cholesterol levels
Anti-inflammatory protection.
Cell-level protection through natural antioxidants
Facilitates digestion
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress
Beneficial effect with a daily intake of 20g of olive oil which constitutes the basis of a Mediterranian diet
High in unsaturated fats which contribute to the maintenance of healthy blood cholesterol levels

Nutrition Facts (per 100g):
Energy: 900 kcal / 3766 kJ
Fat: 99.9 g
Saturates: 15.4 g
Monounsaturates: 74.5 g
Polyunsaturates: 10.0 g
Carbohydrates: 0 g
Sugars: 0 g
Protein: 0 g
Salt: 0 g
Source of Vitamin E and polyphenols


No additives. No preservative. No gluten. No allergens.

Storage

Store in a cool, dry place away from heat and light
Avoid sudden temperature changes
Keep tightly closed when not in use
Shelf life: 18 months under recommended storage conditions

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Experience the rich, golden taste of Andalusia.

How to Enjoy it

Drizzle over salads, tomatoes, burrata, grilled vegetables or soups
Ideal for sautéing, roasting and shallow frying
Use as a finishing oil to enhance aroma and depth
Perfect for baking savoury breads and pastries
Pairs beautifully with vegetables, fish, white meats, legumes, Mediterranean dishes and artisan bread.

HEAR IT FROM THEM

The olive oil is so smooth. You can tell it’s the good stuff just by the smell. Knowing it’s full of antioxidants makes me feel much better about drizzling it on everything.

Hannah Carter

When we did the blind tasting to select the most delicious olive oil, the Picuda came well ahead of all the samples, simply delicious.

Sheerasade H

This is not often that Olive oil makers publish the level of polyphenols, this is the sign of good quality.

Lola Morel

FOLI olive oil smells beautiful, taste beautiful, looks beautiful.

Lisa Gour

THE FLAVOUR

Aroma

Fresh green notes of olive leaves, herbs, and subtle almond

Taste

Balanced fruitiness with gentle bitterness and a smooth, peppery finish

Texture

Silky mouthfeel with clean, lasting freshness

GATHER WITH LOVE.
DRESS WITH STYLE.

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Decorative table setting with flowers, plates, and FOLI bottles on a wooden table.