FOLI has been named a finalist in the Sustainability Start-up category at the international Sustainable Food Awards, a recognition that means a great deal to us as a young brand.
Bringing together organisations from across the global food industry, the awards celebrate businesses helping to shape the future of food through innovation, sustainability and fresh thinking. To be recognised as one of just four finalists worldwide is a moment we are incredibly proud of.
From the beginning, FOLI was never intended to be simply a collection of dressings and condiments. It was created around a belief that everyday food deserves more care, more creativity and a more considered approach.
From the ingredients we source to the packaging we produce and the experience we create around the brand, every decision is approached with intention. Our ambition has always been to challenge expectations within the category, creating products that bring together exceptional flavour, thoughtful design and a commitment to responsible production.
To be recognised by an international panel celebrating sustainable innovation and emerging businesses is both encouraging and inspiring as we continue to grow.
Our focus remains unchanged: creating products that bring together flavour, simplicity and a fresh perspective on what modern food brands can be.
We're grateful to everyone who has supported FOLI so far and who continues to be part of the journey.
Experience the collection redefining everyday dressings and condiments. Discover FOLI.
Gather with love. Dress with style.
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