FOLI has been featured in the October issue of Platinum Magazine with a delicious seasonal recipe for Honey-Roasted Carrots with...
We’re delighted to share that FOLI has been named the winner of the Everyday Homeware (Under £50) category at the...
FOLI has been featured in The Mayfair Musings’ latest Summer Served 2026 food and drink edit, bringing together a curated...
FOLI has been named a finalist in the Innovation Awards at London Packaging Week 2026, recognising the creativity and thoughtful...
FOLI has been named a finalist in the Packaging category at the Gama Innovation Awards 2026, an international recognition celebrating...
Every now and then, something unexpected reminds you why thoughtful design still matters. Recently, a LinkedIn post by marketing expert...
FOLI has been named a finalist in the Sustainability Start-up category at the international Sustainable Food Awards, a recognition that...
FOLI has been shortlisted for the BBC Good Food SME Awards in the Best Creative/Branding category, recognition that means a...
Consumers often assume that salad dressings are made primarily with Extra Virgin Olive Oil. In reality, most commercial dressings contain...
FOLI uses only the best balsamic vinegar Produced in Modena, under the protected PGI tradition and aged to perfection, our...
Across generations, Extra Virgin Olive Oil (EVOO) has been a defining element of some of the world’s longest-living populations. From...
Not all cooking oils are created the same, and one of the most important distinctions is how the oil is...